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Poultry AgGuide - Getting started in free range poultry
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Poultry AgGuide - Getting started in free range poultry

This book includes both meat and egg production, breeds, rearing, health, housing and nutrition. Extensive section of case studies.

176 full colour A4 pages.

Table of contents

  • The market for free range production
  • Pitfalls for new entrants
  • An introduction to production systems and standards for free range eggs
  • An introduction to production systems and standards for meat birds
  • Choosing a breed
  • Sourcing stock
  • Managing the flock
  • Feeding and nutrition
  • Housing for free range poultry
  • Protecting the flock from predators
  • Pastures for poultry
  • Free range health management
  • Biosecurity for free range production
  • Regulations: state and local government
  • A business plan for free range poultry
  • EggInvest: an aid to planning and budgeting
  • An example of free range standards - eggs
  • Free range eggs. Standards Compared.
  • Chicken suppliers
  • References

Also includes nine case studies including both egg and meat bird enterprises.

Published by the Tocal College

Pages: 176   Date: 2010
Accepted Payment:
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Price: $36.00
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