A systematic introduction to the world of herbs, Starting out with Herbs contains over 60 variations of herbs that you will find in your garden, including basil, bay, fennel, mint, rosemary and thyme. The book also outlines cultivation, history of the herb, domestic, cosmetic, medicinal and culinary uses. Recipes include lavender tea, garlic butter, parsley eggs and rose-scented geranium scones.
From kidney stones to weight loss, arthritis to fertility, Starting Out With Herbs details commonly experienced ailments, and the herbs that can aid them.
Published by the The Royal Botanic Garden Sydney