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| Discover Vegetables, Herbs and Spices |
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Hard cover
An inspiration to people to grow and try new foods, this comprehensive guide to vegetables, herbs and spices explores old favourites as well as many little-known yet exciting food-producing plants.
Over 200 species and the most popular cultivars are described, and a general introduction gives a basic background to various aspects of horticulture and plant nutrition. A table of plants for different garden situations at the back of the book is a useful ready-reference.
This book is a companion volume to Discovering Fruit and Nuts
Published by the The Royal Botanic Garden Sydney
| Pages: |
480
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| Author: |
Susanna Lyle |
| Format Width: |
286.0 |
| Format Height: |
213.0 |
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| Accepted Payment: | Credit Card - online / phone / post / fax
Cheque or Money order - post / fax |
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Price: $79.95
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