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Discover Vegetables, Herbs and Spices
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Discover Vegetables, Herbs and Spices

Hard cover

An inspiration to people to grow and try new foods, this comprehensive guide to vegetables, herbs and spices explores old favourites as well as many little-known yet exciting food-producing plants. Over 200 species and the most popular cultivars are described, and a general introduction gives a basic background to various aspects of horticulture and plant nutrition. A table of plants for different garden situations at the back of the book is a useful ready-reference. This book is a companion volume to Discovering Fruit and Nuts

Published by the The Royal Botanic Garden Sydney

Pages: 480
Author: Susanna Lyle
Format Width: 286.0
Format Height: 213.0
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Price: $79.95
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