Being Safe in the greenhouse: Occupational health and Safety guidelines for the NSW Greenhouse Industry has been written to help greenhouse growers run safer and better businesses. This guide covers specific issues for greenhouse horticultural production and safety.

Table of contents:

• Introduction
• The NSW OH&S Act
• Working Safely in the Greenhouse
• Heat Related Illness
• Sunburn and protection from Ultra Violet (UV) Radiation
• Air Quality
• Lifting and Carrying
• Working at height
• Pesticides and Chemicals
• Smoking
• Tractors and Machinery Noise
• Confined Spaces
• Health Assessment
• General Farm Safety
• Emergency Management Plan
• Risk Management
• Risk Assessments
• Working out Priorities
• Getting Help
• Want more information?
• References and Further Reading

  Published by the Primary Industries, Agriculture

  Pages:	28   Date: 2004
  ISBN:	1 920812 08 3